smitten kitchen every day trailer + book tour!

zucchini grilled cheese

A highly recommended way to be very unpopular with the people you share meals with is to tell them you’re making zucchini grilled cheese for dinner.
“Like, zucchini as the bread?”
“Zucchini instead of cheese?”
“But I don’t like zucchini!”
“KEENY.”

And so we’re not going to. We’re going to call this a zucchini panini when speaking to the wary and somehow, this causes less distress. Why we are accepting of vegetables inside two slices of bread when we pretend our grilled cheese has gone to Italy is not for me to question. What I can promise, however, is that this is no compromise.
Read more »


from smitten kitchen http://ift.tt/2sYj5cV
via IFTTT