smitten kitchen

smitten kitchen everyday trailer + book tour! In 47 days, Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites , my second cook...

I evicted a longtime resident of my To Cook list this week with this corn chowder. I have no argument with traditional corn chowder — it has...

This has been my go-to cheesecake for as long as I have cooked. Gourmet Magazine published it in 1999 , but the recipe hailed from Santa Fe...

fried rice with zucchini, tomatoes, and parmesan Fried rice is a triumph of resourcefulness. It’s budget-friendly, all leftovers are welcom...

blackberry-blueberry crumb pie I am completely and utterly failing at having a low-key, lazy summer. In part because, wait, didn’t summer j...

german chocolate cake + a wedding cake Many years ago , with absolutely no experience or clue, I made a wedding cake for friends. I...

Like clockwork every summer, I decide that the only thing I want to eat, maybe forever because when it’s warm out I completely forget wi...

confetti party cake There comes a time in every parent’s life when love must be expressed through buttercream, food dye, and sprinkles; I...

grilled pizza Before we snuck a grill onto our balcony one glorious day last May, I would regularly show up at friends-with-grills homes wi...

best hot fudge sauce There are a lot of good reasons to put two smalls jars of homemade hot fudge sauce in your fridge in approxima...

zucchini grilled cheese A highly recommended way to be very unpopular with the people you share meals with is to tell them you’re m...