I made these lettuce cups on a whim for dinner last night and I’m so glad I did because I could see them going immediately into a regular rotation. I don’t know about you, but I think ground meat is underrated in the quick dinner category and am always looking for more things to do with it. This cooking technique, in which you flatten it out in a very hot pan and cook it until it’s browned and crisp on both sides, is like the best part of a
Fake Shack Burger, amped to 12. I’m pretty sure, like the time I discovered the
crispy egg and could not stop talking about it, I’m only going to want to cook it like this for now on.
It’s then mixed with a larger amount of cooked lentils, which is ideal if you prefer to eat less meat or are hungry enough to eat a few lettuce cups and don’t want to eat a burger and a half along the way. Or if you figure if you’re going to eat a burger’s worth of meat, you’d like to at least have
fries with it. Come sit down, you’re among friends.
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